Our Pizza Story
Three generations of passion, tradition, and the perfect coal-fired flame have made Anthony's a beloved cornerstone of authentic Italian-American cuisine.
From our humble beginnings in 1952 to today's bustling pizzeria, we've never compromised on quality, authenticity, or the love we put into every single pie.
What Drives Us
Our mission is simple: create extraordinary pizza experiences that bring families and friends together, one coal-fired slice at a time.
Passion
Every pizza is crafted with genuine love and enthusiasm, from hand-tossed dough to the final sprinkle of herbs.
Tradition
We honor time-tested recipes and techniques passed down through generations, preserving authentic flavors.
Quality
Only the finest ingredients make it onto our pies - from imported San Marzano tomatoes to locally-sourced mozzarella.
Our Journey
Seven decades of pizza perfection and community connection
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1952
The Beginning
Anthony Rossi opens the first Anthony's Coal Fired Pizza in a small Brooklyn storefront with just one coal oven and a dream to serve authentic Neapolitan-style pizza.
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1967
Family Expansion
Anthony's son Marco joins the business, introducing new recipes while maintaining the coal-fired tradition. The restaurant becomes a neighborhood institution.
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1985
New Location
The Rossi family relocates to Maine, bringing their authentic coal-fired pizza tradition to Deer Isle. The scenic location becomes a destination for pizza lovers.
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2010
Third Generation
Marco's daughter Sofia takes over operations, modernizing the restaurant while preserving traditional recipes and the original coal oven imported from Italy.
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2024
Innovation Meets Tradition
Anthony's launches online ordering and catering services, making our beloved coal-fired pizza accessible to more families while maintaining our commitment to quality.
Meet Our Team
The passionate people behind every perfect pizza
Sofia Rossi
Owner & Head Chef
Third-generation pizza maker who learned the family secrets at her grandfather's knee. Sofia brings innovation while honoring tradition.
Marco Benedetti
Pizza Master
15 years of experience crafting the perfect coal-fired pizza. Marco maintains our ovens at exactly 900°F for that signature crispy-yet-chewy crust.
Emma Thompson
Restaurant Manager
The heart of our front-of-house operations, Emma ensures every guest feels like family from the moment they walk through our doors.
Jake Morrison
Sous Chef
Fresh out of culinary school but already a master of our traditional dough recipes. Jake represents the next generation of Anthony's excellence.
Ready to Experience Our Story?
Come taste the passion, tradition, and quality that have made Anthony's a family favorite for over 70 years.